亚洲第一成人无码A片,中国女人做爰A片,午夜精品白在线观看,办公室被三个老板玩弄,宅女午夜福利免费视频,麻豆果传媒成人A片免费看,日本按摩做爰2精油,BBBMN兽交毛片,被夫の上司持久侵犯在线观看,久久视频在线观看精品

Ingredients: 400g sweet bamboo shoots, 400g elbow meat, 30g ginger, 25g chives, 3 star anise, 5 dried chili peppers

Seasonings: 12 grams of Chubang straw mushroom dark soy sauce, 80 grams of Chubang 100% pure peanut oil, 30 grams of Chubang onion and ginger cooking wine, 1 piece of delicious fresh southern milk, 15 grams of Chubang gold fisherman oyster sauce, Chubang chicken powder 10g, 2g refined salt, 500g stock

Production Method:

1. Wash the sweet bamboo shoots, cut into hob pieces, blanch them in boiling water and set aside;

2. Scrape the elbow and cut it into large pieces of about 3 cm;

3. Heat the pot, add Chubang 100% peanut oil, ginger (beat loose), chives (knotted), star anise, dried chili, elbow, sweet bamboo shoots and stir-fry evenly. Add Chubang onion ginger cooking wine, Chubang straw mushrooms Add the delicious fresh southern milk, Chubang Golden Fisher Girl Oyster Sauce, Chubang Chicken Powder, and refined salt to taste. Add the soup stock and bring to a boil over high heat. Simmer over low heat until crispy and serve. Serve.

Features: bright red color, meat and vegetable combination, fat but not greasy